#8 "Eat, Drink & Be Merry, Garum - Rome's Favorite Condiment, The Power of Wine"

By: Karwansaray Publishers

Type: Magazine

Product Line: Ancient History Magazine

MSRP $11.99


Product Info

Title
#8 "Eat, Drink & Be Merry, Garum - Rome's Favorite Condiment, The Power of Wine"
Category
Sub-category
Publish Year
2017
Pages
58
Dimensions
8.5x11x.25"
NKG Part #
2148738493
MFG. Part #
KARAHM08
Type
Magazine

Description

Manon Henzen, 'Food and eating in the ancient world - Eat, drink and be merry'.
Matthew Lloyd, 'Intoxication in ancient Greece and Rome - The gift of Dionysus'.
Manon Henzen, 'Cooking with Apicius - Wine, olives and grains'.
Owen Rees, 'The best thing since sliced figs - Bread in the ancient world'.
Sarah Rijziger, 'Food in Yemen before the coming of Islam - Bring with you a full sack of flour'.
Matthew Beazley, 'Decadent dining while horizontal - A Roman feast'.
Josho Brouwers, 'The number: Three - The Mediterranean triad'.
Erich B. Anderson, 'Garum, Rome's favourite condiment - Something fishy'.
Josho Brouwers, 'Suggested reading for this issue - Food for thought'.

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